Plant cool-season vegetables and flowers as soon as the ground
has dried enough to work. Do NOT work the soil while it is
wet; wait until it crumbles in your hand. If the soil forms a
solid ball when squeezed, it's still too wet.
Gradually harden off transplants by setting them outdoors during
the daytime for about a week before planting.
Follow last fall’s soil test recommendations for fertilizer and
pH adjustment. It's not too late to test soil if you missed
last year.
Start seeds of warm-season vegetables and flowers indoors; in
northern and central Indiana, wait until the end of March or early
April. Transplant to the garden after danger of frost is past.
Watch for blooms of early spring bulbs, such as daffodils,
squill, crocus, dwarf iris and snowdrops.
Remove old asparagus and rhubarb tops, and sidedress the plants
with nitrogen or manure. Plant or transplant asparagus,
rhubarb and small fruit plants.
Remove winter mulch from strawberry beds as soon as new growth
begins, but keep the mulch nearby to protect against frost and
freezes.
Remove weak, diseased or damaged canes from raspberry plants
before new growth begins. Remove old fruiting canes if not
removed last year, and shorten remaining canes if necessary.
Prune grape vines.