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Mushroom Spread |
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Ingredients:
4 slices bacon
3 cups (8 oz.) chopped fresh mushrooms
1 medium chopped onion (1/2 cup)
1 minced garlic clove
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
8 oz. cream cheese, cut in cubes
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1/2 cup sour cream
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| Instructions:
Fry bacon,
reserving 2 tablespoons of drippings. Crumble bacon and set
aside. Cook mushrooms, onion and garlic in drippings. Stir in
flour, salt and pepper. Add cream cheese, Worcestershire sauce and
soy sauce. Heat until cheese is melted; do not boil. Stir in
sour cream and crumbled bacon. Serve warm with cocktail breads or
crackers. |
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| Would you like to submit a recipe that includes a fruit,
vegetable, plant, or herb from the garden or has a garden "theme?" If
so, contact us.
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